Pale Wheat Ale brewed with Mosaic hops

This American take on a wheat ale is brewed using heaps of mosaic hops and fermented with a neutral yeast. Its mild bitterness and gentle malt character take a back seat to the tangerine, papaya and gooseberry aromas from this New-World hop.

Water, malted barley, malted wheat, oats, hops, yeast

5% ABV — Vol. 330ml