The tart, red-berry flavours of hibiscus petals are a distinctive addition to the fruit flavours of this dry apple cider. Hibiscus also adds tannins, giving the drink body and an elegant mouthfeel. This combination creates a cider that is dry, well balanced and refreshing.
Water, apple juice, dried hibiscus, yeasts, preservatives (potassium sorbate, sodium benzoate). No artificial colourants or flavours
